Go Back
–+ servings
u9124544528 A close up high angle shot showcasing a pilestack 7fbeab78 481e 421e b34a 3a12f1c99a42 3

A decadent savory breakfast bake with flaky croissants, sausage, spinach, and Gruyere. Prepare overnight for easy entertaining.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 8 minutes
Course Breakfast, Brunch
Cuisine American, French
Servings 10
Calories 510 kcal

Ingredients
  

  • 6 large croissants, torn
  • 1 lb breakfast sausage, cooked
  • 2 cups fresh spinach
  • 2 cups Gruyere cheese, shredded
  • 8 large eggs
  • 1 cup heavy cream
  • 1 cup milk

Instructions
 

  • Layer torn croissants, cooked sausage, spinach, and cheese in dish.
  • Whisk eggs, cream, milk, and seasonings. Pour over.
  • Refrigerate overnight.
  • Bake at 350°F for 45-55 mins.
  • Serve warm.

Nutrition

Calories: 510kcalCarbohydrates: 28gProtein: 18gFat: 35g
Keyword croissant breakfast casserole, fancy breakfast ideas, overnight brunch recipe, Sausage Egg Casserole, savory croissant bake
Tried this recipe?Let us know how it was!