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A classic, old-fashioned potato soup made with simple ingredients: potatoes, onions, celery, and a creamy broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Soup
Cuisine American
Servings 6
Calories 320 kcal

Ingredients
  

  • 5 cups Russet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 4 tbsp butter
  • 1/3 cup flour
  • 4 cups chicken broth
  • 2 cups milk

Instructions
 

  • Sauté onion and celery in butter.
  • Stir in flour to make roux.
  • Whisk in broth and milk. Add potatoes.
  • Cook 20-25 mins until tender.
  • Mash partially to thicken. Season and serve.

Nutrition

Calories: 320kcalCarbohydrates: 40gProtein: 8gFat: 14g
Keyword comfort food recipes, creamy vegetable soup, grandmas potato soup, old fashioned soup recipe, simple potato soup
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