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A creamy, dairy-free Brazilian chicken stew with coconut milk, turmeric, and lime. A flavorful 40-minute dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine Brazilian, South American
Servings 4
Calories 420 kcal

Ingredients
  

  • 1.5 lbs chicken thighs, cubed
  • 1 can coconut milk (full fat)
  • 1 large onion, diced
  • 1 large red bell pepper, diced
  • 1 can diced tomatoes (14oz)
  • 3 cloves garlic, minced
  • 1 tbsp lime juice
  • 1 tsp turmeric
  • 1 tsp cumin

Instructions
 

  • Season chicken with salt, pepper, cumin, and turmeric.
  • Brown chicken in a pot. Remove.
  • Sauté onion and peppers. Add garlic.
  • Add tomatoes, coconut milk, and chicken. Simmer 15-20 mins.
  • Stir in lime juice and cilantro.
  • Serve over rice.

Nutrition

Calories: 420kcalCarbohydrates: 12gProtein: 35gFat: 25g
Keyword brazilian chicken stew, coconut milk chicken, dairy free chicken, healthy exotic dinner, turmeric chicken recipe
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