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A 10-minute vegetable side dish featuring seared baby bok choy with fresh ginger, garlic, and soy sauce.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish, Vegetable
Cuisine Asian
Servings 4
Calories 70 kcal

Ingredients
  

  • 1 lb baby bok choy, halved
  • 1 tbsp oil
  • 3 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tbsp soy sauce
  • 1 tsp sesame oil

Instructions
 

  • Sear bok choy cut-side down in oil.
  • Flip. Add garlic, ginger, soy sauce, and water.
  • Cover and cook 1 minute.
  • Drizzle with sesame oil and serve.

Nutrition

Calories: 70kcalCarbohydrates: 4gProtein: 2gFat: 5g
Keyword bok choy recipe, easy vegetable sides, garlic ginger bok choy, healthy stir fry, vegan side dish
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