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A traditional farmhouse potato soup made with bacon grease, russet potatoes, and cream. Authentic and hearty.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner, Soup
Cuisine American
Servings 6
Calories 380 kcal

Ingredients
  

  • 6 slices bacon
  • 4 cups Russet potatoes, cubed
  • 1 onion onion, diced
  • 1/4 cup flour
  • 3 cups chicken broth
  • 2 cups milk
  • 1/2 cup heavy cream

Instructions
 

  • Fry bacon. Use grease to sauté onion.
  • Add flour to make roux.
  • Add liquids and potatoes. Simmer 20 mins.
  • Mash partially. Add cream.
  • Serve garnished with bacon.

Nutrition

Calories: 380kcalCarbohydrates: 42gProtein: 10gFat: 20g
Keyword bacon potato soup, comfort food dinner, creamy potato soup, old fashioned potato soup, rustic soup recipes
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