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A classic savory breakfast strata with sausage, cheddar cheese, and bread cubes soaked in egg custard. Ideal for make-ahead brunch.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 8 minutes
Course Breakfast, Brunch
Cuisine American
Servings 10
Calories 420 kcal

Ingredients
  

  • 1 lb breakfast sausage
  • 1 loaf French bread, cubed
  • 2 cups cheddar cheese, shredded
  • 8 large eggs
  • 2.5 cups milk
  • 1 tsp dry mustard
  • 1 tsp salt

Instructions
 

  • Brown sausage and drain.
  • Layer bread, sausage, and cheese in a greased dish.
  • Whisk eggs, milk, mustard, and salt. Pour over dish.
  • Refrigerate overnight.
  • Bake at 350°F (175°C) for 50-60 mins until set.
  • Serve hot.

Nutrition

Calories: 420kcalCarbohydrates: 28gProtein: 20gFat: 25g
Keyword easy egg casserole, holiday brunch recipes, overnight breakfast bake, Sausage Breakfast Casserole, sausage strata recipe
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