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A simple and rich creamy potato soup made with chicken broth, russet potatoes, and a touch of cream.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Soup
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 5 cups Russet potatoes, peeled and cubed
  • 1 onion yellow onion, diced
  • 4 tbsp butter
  • 1/3 cup flour
  • 4 cups chicken broth
  • 1 cup milk or cream

Instructions
 

  • Sauté onion in butter. Add flour to make roux.
  • Whisk in broth and milk. Add potatoes.
  • Cook 20 mins until tender.
  • Mash partially to thicken.
  • Serve hot.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 8gFat: 15g
Keyword chicken broth soup, easy creamy soup, potato soup recipe, simple dinner recipes, winter comfort food
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