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A festive sweet and spicy holiday dip featuring a cranberry jalapeno salsa over whipped cream cheese. Best served with crackers.
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Prep Time 15 minutes
Total Time 4 minutes
Course Appetizer, Snack
Cuisine American, Fusion
Servings 12
Calories 160 kcal

Ingredients
  

  • 12 oz fresh cranberries
  • 1 cup sugar
  • 2 whole jalapenos, minced
  • 4 onions green onions, chopped
  • 1/4 cup cilantro, chopped
  • 1 tbsp lemon juice
  • 16 oz cream cheese, softened

Instructions
 

  • Chop cranberries in a food processor (do not puree).
  • Mix cranberries, sugar, jalapenos, onions, cilantro, and lemon juice in a bowl.
  • Cover and refrigerate for at least 4 hours to let flavors cure.
  • Whip cream cheese and spread on a serving platter.
  • Top with cranberry mixture using a slotted spoon.
  • Serve with crackers.

Nutrition

Calories: 160kcalCarbohydrates: 18gProtein: 2gFat: 10g
Keyword christmas crack dip, cranberry jalapeno dip, cream cheese party dip, holiday appetizer recipe, spicy cranberry salsa
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