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A healthy skillet meal combining roasted butternut squash, lean ground turkey, spinach, and aromatic herbs. Perfect for meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Lunch, Meal Prep
Cuisine American, Healthy
Servings 4
Calories 320 kcal

Ingredients
  

  • 1 medium butternut squash, peeled and cubed
  • 1 lb lean ground turkey
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups fresh spinach
  • 1 tsp dried sage
  • 1 tsp dried thyme

Instructions
 

  • Preheat oven to 400°F (200°C). Toss squash with oil, salt, and pepper.
  • Roast squash on a baking sheet for 20-25 minutes until tender.
  • In a skillet, brown ground turkey. Add onion and cook until soft.
  • Stir in garlic, sage, and thyme.
  • Add roasted squash and spinach to the skillet. Toss until spinach wilts.
  • Serve warm.

Nutrition

Calories: 320kcalCarbohydrates: 24gProtein: 28gFat: 12g
Keyword butternut squash recipe, clean eating recipes, ground turkey skillet, healthy dinner ideas, turkey and squash
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