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A creamy and spicy potato soup featuring Andouille sausage, Cajun seasoning, and tender vegetables. A warming winter dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Soup
Cuisine American, Cajun
Servings 6
Calories 450 kcal

Ingredients
  

  • 1 lb Andouille sausage, sliced
  • 2 lbs Yukon Gold potatoes, cubed
  • 1 large onion, diced
  • 1 medium green bell pepper, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tbsp Cajun seasoning
  • 3 tbsp flour

Instructions
 

  • Brown sliced sausage in a large pot. Remove and set aside.
  • Sauté onion, pepper, and celery in the rendered fat until soft.
  • Stir in garlic, Cajun seasoning, and flour. Cook for 1 minute.
  • Whisk in chicken broth. Add potatoes. Bring to a boil.
  • Simmer for 15-20 minutes until potatoes are tender.
  • Mash some potatoes to thicken. Stir in cream and sausage.
  • Simmer 5 minutes and serve.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 16gFat: 28g
Keyword andouille sausage soup, Cajun Potato Soup, creamy spicy soup, spicy potato soup, winter soup recipes
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