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An authentic Greek salad with fresh tomatoes, cucumbers, peppers, olives, and a block of feta cheese. A healthy and quick dinner side.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dinner, Salad, Side Dish
Cuisine Greek, Mediterranean
Servings 4
Calories 280 kcal

Ingredients
  

  • 4 large ripe tomatoes, cut into wedges
  • 1 large English cucumber, sliced
  • 1/2 small red onion, thinly sliced
  • 1 medium green bell pepper, sliced
  • 1/2 cup Kalamata olives, pitted
  • 1 block feta cheese (7oz)
  • 1/4 cup extra virgin olive oil
  • 1 tsp dried oregano

Instructions
 

  • Wash and chop all vegetables.
  • Combine tomatoes, cucumber, onion, green pepper, and olives in a bowl.
  • Place the block of feta cheese on top of the vegetables.
  • Drizzle generously with olive oil and vinegar (optional).
  • Sprinkle with oregano, salt, and pepper.
  • Serve immediately with crusty bread.

Nutrition

Calories: 280kcalCarbohydrates: 12gProtein: 8gFat: 22g
Keyword fresh vegetable salad, greek salad recipe, healthy dinner sides, horiatiki salad, keto friendly salad
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