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A rich and creamy potato soup loaded with bacon, cheddar cheese, and chives. Better than a restaurant and ready in 45 minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Soup
Cuisine American
Servings 6
Calories 480 kcal

Ingredients
  

  • 6 slices bacon, chopped
  • 4 cups Russet potatoes, peeled and diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 1.5 cups cheddar cheese, shredded

Instructions
 

  • Fry bacon in a large pot until crispy. Remove bacon, keep fat.
  • Sauté onion in bacon fat until soft. Add garlic and cook 1 min. Stir in flour.
  • Whisk in broth and cream. Add potatoes. Simmer 15-20 mins until tender.
  • Mash half the potatoes to thicken. Stir in sour cream and half the cheese.
  • Serve topped with remaining bacon, cheese, and chives.

Nutrition

Calories: 480kcalCarbohydrates: 35gProtein: 14gFat: 28g
Keyword bacon cheddar soup, comfort food soup, Easy Dinner Recipes, homemade potato soup, Loaded Potato Soup
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