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Achieve cookie nirvana with these impossibly soft chocolate chip cookies. The secret ingredient? Instant vanilla pudding mix keeps them soft for days.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 36
Calories 170 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 0.75 cup brown sugar
  • 0.25 cup white sugar
  • 1 package instant vanilla pudding mix (3.4oz)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2.25 cups all-purpose flour
  • 1 tsp baking soda
  • 2 cups semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Cream butter and sugars. Beat in dry pudding mix, eggs, and vanilla.
  • Stir in flour and baking soda until smooth. Fold in chips.
  • Scoop onto ungreased sheet. Bake 8-10 minutes. Do not overbake.

Nutrition

Calories: 170kcalCarbohydrates: 24gProtein: 2gFat: 8g
Keyword Easy Cookie Recipe, pudding cookies, soft batch cookies, soft chocolate chip cookies, vanilla pudding cookies
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