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Achieve massive, Levain-style cookies at home. These ultra-thick chocolate chip cookies feature a gooey center and crispy shell, packed with walnuts and chocolate.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Course Dessert
Cuisine American
Servings 8
Calories 580 kcal

Ingredients
  

  • 1 cup cold unsalted butter, cubed
  • 1 cup brown sugar
  • 0.5 cup white sugar
  • 2 large eggs
  • 1.5 cups cake flour
  • 1.5 cups all-purpose flour
  • 1 tsp cornstarch
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 cups chocolate chunks
  • 1 cup walnuts

Instructions
 

  • Preheat oven to 410°F (210°C).
  • Beat cold butter and sugars until just mixed (chunky).
  • Add eggs, then dry ingredients. Mix until shaggy.
  • Fold in chocolate and walnuts. Form 8 huge balls.
  • Freeze dough for 15 minutes.
  • Bake for 10-12 minutes. Cool completely on sheet.

Nutrition

Calories: 580kcalCarbohydrates: 70gProtein: 8gFat: 30g
Keyword bakery style recipe, giant cookies, gooey cookies, levain copycat, thick chocolate chip cookies
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