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Recreate the bakery experience with these massive, soft-centered chocolate chip cookies. Uses cake flour and cold butter for the perfect texture.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 8
Calories 560 kcal

Ingredients
  

  • 1 cup cold unsalted butter, cubed
  • 1 cup brown sugar
  • 0.5 cup white sugar
  • 2 large eggs
  • 1.5 cups cake flour
  • 1.5 cups all-purpose flour
  • 1 tsp cornstarch
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup walnuts, chopped

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Cream cold butter and sugars until smooth.
  • Add eggs and mix well.
  • Add flours, cornstarch, soda, and salt. Mix until just combined.
  • Fold in chocolate chips and walnuts.
  • Divide into 8 huge mounds. Bake 10-12 minutes.
  • Cool on baking sheet for 15 minutes to set.

Nutrition

Calories: 560kcalCarbohydrates: 64gProtein: 8gFat: 32g
Keyword bakery style cookies, Best Cookie Recipe, cake flour cookies, giant cookies, thick chocolate chip cookies
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