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A 20-minute stir fry featuring ground beef and ramen noodles tossed in a sweet, savory, and sticky soy-ginger glaze. Faster and fresher than takeout.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Main Course
Cuisine Asian-Inspired
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 lb ground beef
  • 2 packs ramen noodles (discard seasoning)
  • 0.33 cup soy sauce (low sodium)
  • 0.33 cup brown sugar
  • 0.5 cup water
  • 1 tbsp fresh ginger, minced
  • 3 cloves garlic, minced
  • 1 tsp cornstarch

Instructions
 

  • Boil noodles and drain.
  • Whisk soy sauce, sugar, water, ginger, and cornstarch.
  • Brown beef in skillet. Drain. Add garlic.
  • Pour in sauce and simmer to thicken.
  • Toss in noodles and green onions. Serve.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 28gFat: 15g
Keyword 20 Minute Dinner, easy ramen recipe, ground beef stir fry, mongolian beef noodles
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