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All the flavors of chicken pot pie in a creamy pasta dish. Tender chicken, veggies, and bowties tossed in a rich herb gravy. Ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 6
Calories 480 kcal

Ingredients
  

  • 12 oz bowtie pasta
  • 2 cups cooked chicken, cubed
  • 2 cups frozen peas and carrots
  • 0.25 cup butter
  • 0.25 cup flour
  • 2 cups chicken broth
  • 1 cup heavy cream (or half-and-half)
  • 1 tsp dried thyme

Instructions
 

  • Cook pasta and drain.
  • Melt butter, sauté onion. Add flour and cook 1 min.
  • Whisk in broth and cream. Simmer until thickened.
  • Add chicken, veggies, and herbs. Heat through.
  • Toss with pasta and serve.

Nutrition

Calories: 480kcalCarbohydrates: 55gProtein: 25gFat: 18g
Keyword 30 minute meal, chicken pot pie pasta, comfort food pasta, creamy chicken noodles
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