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A one-skillet creamy orzo dish with spinach, sun-dried tomatoes, and parmesan. A luxurious, risotto-style dinner ready in 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Side Dish
Cuisine Italian Inspired
Servings 4
Calories 380 kcal

Ingredients
  

  • 1.5 cups orzo pasta
  • 3 cups vegetable broth
  • 2 cups spinach
  • 0.33 cup sun-dried tomatoes, chopped
  • 0.5 cup parmesan cheese, grated
  • 0.25 cup heavy cream
  • 2 tbsp butter
  • 2 cloves garlic, minced

Instructions
 

  • Sauté garlic in butter. Add orzo and toast 2 mins.
  • Add broth and tomatoes. Simmer covered 10-12 mins.
  • Stir in cream, spinach, and cheese until creamy.
  • Serve immediately.

Nutrition

Calories: 380kcalCarbohydrates: 45gProtein: 12gFat: 16g
Keyword creamy orzo recipe, one skillet pasta, spinach parmesan orzo, vegetarian dinner
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