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Two classics in one! A savory meatloaf base topped with creamy homemade mac and cheese, baked until golden. The ultimate comfort food dinner.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 minute
Course Casserole, Dinner
Cuisine American
Servings 8
Calories 650 kcal

Ingredients
  

  • 1.5 lbs ground beef
  • 1 cup breadcrumbs
  • 1 large egg
  • 8 oz elbow macaroni
  • 2 cups cheddar cheese, shredded
  • 2 cups milk
  • 2 tbsp butter
  • 2 tbsp flour

Instructions
 

  • Mix beef, crumbs, egg, and spices. Press into dish. Bake 20 mins at 375°F.
  • Make cheese sauce with butter, flour, milk, and cheese. Toss with cooked pasta.
  • Drain meatloaf grease. Top with mac and cheese.
  • Bake 15-20 mins more. Rest before slicing.

Nutrition

Calories: 650kcalCarbohydrates: 45gProtein: 35gFat: 35g
Keyword comfort food mashup, ground beef pasta bake, mac and cheese meatloaf, meatloaf casserole
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