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Juicy, Cajun-spiced steak bites served over a bed of creamy homemade mac and cheese. A decadent, spicy, and savory dinner ready in 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American, Cajun
Servings 4
Calories 650 kcal

Ingredients
  

  • 1 lb sirloin steak, cubed
  • 8 oz pasta shells
  • 2 tbsp Cajun seasoning
  • 1 cup heavy cream
  • 1.5 cups cheddar cheese, shredded
  • 1 medium bell pepper, diced
  • 2 tbsp butter

Instructions
 

  • Cook pasta and drain.
  • Toss steak in Cajun seasoning. Sear in skillet with peppers. Remove.
  • In same skillet, make cheese sauce with cream and cheese.
  • Toss pasta in sauce. Top with steak and peppers.
  • Serve immediately.

Nutrition

Calories: 650kcalCarbohydrates: 50gProtein: 35gFat: 35g
Keyword cajun steak pasta, creamy beef pasta, spicy steak bites, steak mac and cheese
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