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These baked chicken tenders are coated in an addictive crust of panko, cheddar, bacon, and ranch seasoning. A crispy, oven-baked dinner that the whole family will love.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American
Servings 4
Calories 380 kcal

Ingredients
  

  • 1.5 lbs chicken tenderloins
  • 1.5 cups Panko breadcrumbs
  • 1 packet Ranch seasoning mix
  • 0.5 cup cheddar cheese, finely shredded
  • 0.25 cup bacon bits
  • 2 large eggs
  • 0.5 cup flour

Instructions
 

  • Preheat oven to 400°F. Prepare dredging stations (flour, eggs, crumb mix).
  • Mix panko, ranch, cheese, and bacon bits for the crust.
  • Coat chicken in flour, egg, then press into crumb mix.
  • Bake on a sprayed sheet for 15-20 minutes until golden.

Nutrition

Calories: 380kcalCarbohydrates: 15gProtein: 32gFat: 18g
Keyword baked chicken tenders, crack chicken recipe, crispy chicken strips, ranch bacon chicken
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