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A decadent 20-minute dinner featuring ground beef and pasta in a rich, creamy garlic parmesan sauce. The perfect comfort food for garlic lovers.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Main Course
Cuisine Italian Inspired
Servings 4
Calories 600 kcal

Ingredients
  

  • 1 lb ground beef
  • 8 oz penne or fettuccine
  • 4 cloves garlic, minced
  • 2 tbsp butter
  • 0.5 cup beef broth
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • 2 tbsp fresh parsley

Instructions
 

  • Cook pasta to al dente. Reserve water and drain.
  • Brown ground beef in a skillet. Drain fat.
  • Add butter and garlic. Cook 1 min. Add broth and simmer.
  • Stir in heavy cream and simmer until slightly thickened.
  • Remove from heat, stir in cheese, then toss with pasta.

Nutrition

Calories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35g
Keyword creamy beef pasta, garlic parmesan beef pasta, ground beef alfredo, rich pasta sauce
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