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This rich and beefy Taco Soup is a pantry staple hero. Made with ground beef, beans, corn, and a secret ingredient (Ranch seasoning!), it's a flavor-packed 30-minute meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Soup
Cuisine American, Mexican-Inspired
Servings 8
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 packet taco seasoning
  • 1 packet Ranch seasoning mix (dry)
  • 1 can (15oz) black beans, rinsed
  • 1 can (15oz) pinto beans, rinsed
  • 1 can (15oz) corn, undrained
  • 1 can (10oz) Rotel (tomatoes w/ green chilies), undrained
  • 1 can (28oz) diced tomatoes, undrained

Instructions
 

  • Brown ground beef and onion in a large pot. Drain fat.
  • Stir in taco seasoning and Ranch mix.
  • Add all canned ingredients (tomatoes/corn with juices, beans rinsed). Stir.
  • Simmer for 20-30 minutes. Serve with toppings.

Nutrition

Calories: 350kcalCarbohydrates: 35gProtein: 25gFat: 12g
Keyword beef taco soup, dump and go soup, easy taco soup recipe, ranch taco soup
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