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This rich Zuppa Toscana copycat tastes better than the restaurant version. Loaded with spicy sausage, potatoes, bacon, and kale in a creamy broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Soup
Cuisine Italian Inspired
Servings 6
Calories 420 kcal

Ingredients
  

  • 1 lb spicy Italian sausage
  • 4 strips bacon, chopped
  • 3 large Russet potatoes, thinly sliced
  • 1 bunch kale, chopped
  • 1 medium onion, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cloves garlic, minced

Instructions
 

  • Cook bacon until crispy; remove. Brown sausage; remove. Drain most fat.
  • Sauté onion and garlic. Add broth and potatoes.
  • Simmer 15-20 minutes until potatoes are tender.
  • Stir in cream, sausage, and kale. Simmer 5 mins. Top with bacon.

Nutrition

Calories: 420kcalCarbohydrates: 25gProtein: 18gFat: 28g
Keyword creamy italian soup, olive garden copycat soup, sausage potato kale soup, zuppa toscana recipe
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