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This hearty Cajun Potato Soup features smoky Andouille sausage, tender potatoes, and a creamy, spicy broth. A bold and comforting dinner ready in 40 minutes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Soup
Cuisine American, Cajun
Servings 6
Calories 450 kcal

Ingredients
  

  • 1 lb Andouille sausage, sliced
  • 2 lbs Russet potatoes, peeled and cubed
  • 1 medium onion, diced
  • 1 stalk celery, diced
  • 1 medium green bell pepper, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tbsp Cajun seasoning

Instructions
 

  • Brown sausage in a large pot. Remove half for garnish.
  • Sauté onion, celery, and pepper in drippings.
  • Add broth, potatoes, and seasoning. Simmer 15-20 mins.
  • Mash some potatoes to thicken. Stir in cream. Serve.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 18gFat: 28g
Keyword andouille sausage soup, Cajun Potato Soup, creamy potato soup, spicy potato chowder
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