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Savory sausage and cheddar cheese baked into fluffy maple-infused pancake bites. The perfect freezer-friendly breakfast for busy mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine American
Servings 24
Calories 95 kcal

Ingredients
  

  • 2 cups Pancake mix (complete or buttermilk)
  • 1 cup Water or Milk
  • 0.25 cup Maple syrup
  • 1 lb Breakfast sausage, cooked and crumbled
  • 1 cup Cheddar cheese, shredded
  • 1 large Egg (optional for fluffiness)

Instructions
 

  • Preheat oven to 400°F (200°C). Grease a mini muffin tin well.
  • Cook sausage in a skillet until browned; drain grease.
  • In a bowl, mix pancake mix, milk/water, egg, and syrup.
  • Fold in the cooked sausage and cheese.
  • Scoop into muffin tins (3/4 full).
  • Bake 10-12 minutes until golden.
  • Serve warm with extra syrup for dipping.

Nutrition

Calories: 95kcalCarbohydrates: 8gProtein: 4gFat: 5g
Keyword breakfast meal prep, mcgriddle bites, pancake muffins, sausage pancake bites
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