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This Creamy Chicken Wild Rice Soup is a comforting blend of tender chicken, nutty wild rice, and veggies in a rich, herb-infused broth. Better than the bakery-cafe version!
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 minute
Course Dinner, Soup
Cuisine American
Servings 6
Calories 320 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 cup wild rice blend (uncooked)
  • 6 cups chicken broth
  • 1 medium onion, diced
  • 2 stalks celery, diced
  • 2 large carrots, diced
  • 4 tbsp butter
  • 0.33 cup flour
  • 1 cup heavy cream
  • 1 tsp poultry seasoning

Instructions
 

  • Sauté onion, carrots, and celery in butter until soft. Stir in flour and cook for 1 minute.
  • Whisk in chicken broth. Add wild rice and spices.
  • Simmer covered for 40-50 minutes until rice is tender.
  • Stir in shredded chicken and heavy cream. Heat through for 5 minutes. Serve.

Nutrition

Calories: 320kcalCarbohydrates: 28gProtein: 22gFat: 14g
Keyword chicken wild rice soup, comfort food soup, creamy chicken soup, wild rice recipe
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