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This viral Healthy Cookie Dough Bark uses Greek yogurt, peanut butter, and chocolate to create a high-protein, frozen treat. It's a no-bake, gluten-free snack that tastes just like cookie dough.
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Prep Time 5 minutes
Total Time 3 minutes
Course Dessert, Snack
Cuisine American
Servings 8
Calories 160 kcal

Ingredients
  

  • 1 cup plain Greek yogurt (thick)
  • 0.33 cup creamy peanut butter
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 0.33 cup mini chocolate chips
  • 0.25 cup dark chocolate chips (for melting)
  • 1 tsp coconut oil

Instructions
 

  • Whisk yogurt, peanut butter, maple syrup, and vanilla in a bowl until smooth.
  • Fold in mini chocolate chips.
  • Spread mixture onto a parchment-lined baking sheet.
  • Melt dark chocolate with coconut oil and drizzle over the top.
  • Freeze for 2-3 hours until solid. Break into pieces and enjoy.

Nutrition

Calories: 160kcalCarbohydrates: 14gProtein: 8gFat: 9g
Keyword healthy cookie dough bark, no bake frozen dessert, protein snack, yogurt bark recipe
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