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A hearty, one-dish meal featuring ground beef, tender rice, and tomato sauce, all topped with melted cheddar cheese.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Casserole, Dinner
Cuisine American
Servings 6
Calories 420 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 cup long-grain white rice, uncooked
  • 1 can (15oz) tomato sauce
  • 1.5 cups beef broth
  • 1 whole onion, diced
  • 1 tsp Italian seasoning
  • 1.5 cups cheddar cheese, shredded

Instructions
 

  • Brown beef and onion. Drain fat.
  • Add rice, broth, tomato sauce, and spices. Simmer.
  • Transfer to baking dish. Cover with foil.
  • Bake at 375°F for 25-30 mins.
  • Top with cheese and melt uncovered for 5 mins.

Nutrition

Calories: 420kcalCarbohydrates: 35gProtein: 26gFat: 20g
Keyword beef and rice bake, cheesy beef casserole, easy dinner recipe, Ground Beef Casserole
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