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Easy, flourless, gluten-free peanut butter cookies made with just 5 pantry staples. Rich, chewy, and ready in 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 18
Calories 100 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup sugar (white or brown)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 pinch salt (optional)

Instructions
 

  • Preheat oven to 350°F. Line sheet with parchment.
  • Mix peanut butter, sugar, egg, and vanilla until smooth.
  • Roll into balls. Place on sheet.
  • Press with a fork in a crisscross pattern.
  • Bake 8-10 mins. Cool on sheet for 5 mins.

Nutrition

Calories: 100kcalCarbohydrates: 10gProtein: 3gFat: 6g
Keyword 5 ingredient cookies, Easy Baking, flourless peanut butter cookies, gluten free cookies
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