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Tender ground beef patties smothered in a rich mushroom gravy and baked to perfection. A comforting, budget-friendly meal perfect for mashed potatoes.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute
Course Dinner, Main Course
Cuisine American, Amish
Servings 4
Calories 380 kcal

Ingredients
  

  • 1.5 lbs lean ground beef
  • 1 cup breadcrumbs (or cracker crumbs)
  • 0.5 cup milk
  • 1 small onion, minced
  • 1 can (10.5oz) cream of mushroom soup
  • 1 cup beef broth
  • 1 cup fresh mushrooms, sliced
  • 1 tbsp Worcestershire sauce

Instructions
 

  • Mix beef, crumbs, milk, onion, salt, and pepper. Form into patties.
  • Brown patties in a skillet (optional). Place in baking dish.
  • Whisk soup, broth, Worcestershire, and mushrooms. Pour over patties.
  • Cover with foil. Bake at 375°F for 30 minutes.
  • Uncover and bake 15 more minutes. Serve.

Nutrition

Calories: 380kcalCarbohydrates: 15gProtein: 30gFat: 20g
Keyword Ground Beef Recipes, Hamburger Steak, mushroom gravy beef, salisbury steak bake
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