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Roasted seasoned chicken and peppers stuffed into warm pitas and topped with a cool, crunchy ranch coleslaw. An easy 30-minute sheet pan dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Lunch
Cuisine American, Fusion
Servings 4
Calories 480 kcal

Ingredients
  

  • 1.5 lbs chicken breast, sliced into strips
  • 2 whole bell peppers (any color), sliced
  • 1 whole red onion, sliced
  • 4 whole pita breads
  • 3 cups coleslaw mix
  • 0.5 cup ranch dressing
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp dried oregano

Instructions
 

  • Preheat oven to 400°F. Toss chicken, peppers, and onion with oil and spices.
  • Spread on a sheet pan. Bake for 18-20 minutes.
  • Mix coleslaw with ranch dressing. Refrigerate.
  • Warm pitas in the oven for 2 minutes.
  • Fill pitas with chicken mix and top with ranch slaw.

Nutrition

Calories: 480kcalCarbohydrates: 40gProtein: 32gFat: 20g
Keyword chicken pita recipe, healthy family dinner, ranch chicken wrap, sheet pan chicken
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