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Tender chicken and wide egg noodles cooked together in a savory garlic-butter sauce. A simple, comforting one-skillet dinner ready in 20 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 lb chicken breast, cut into cubes
  • 8 oz wide egg noodles
  • 4 tbsp butter
  • 3 cups chicken broth
  • 3 cloves garlic, minced
  • 0.25 cup Parmesan cheese, grated
  • 1 tbsp fresh parsley, chopped
  • 1 tsp onion powder

Instructions
 

  • Season chicken cubes with salt, pepper, and onion powder.
  • Sear chicken in 1 tbsp butter in a skillet until browned. Remove.
  • Add remaining butter and garlic to skillet. Sauté 30 seconds.
  • Add broth and bring to boil. Add noodles. Cover and simmer 6-8 mins.
  • Return chicken to pan. Stir in Parmesan and parsley.

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 35gFat: 18g
Keyword buttered noodles chicken, egg noodles recipe, garlic butter chicken, one pan chicken pasta
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