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Soft, chewy oatmeal cookies packed with fresh grated carrots, warm spices, and walnuts. Drizzled with a cream cheese glaze.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert, Snack
Cuisine American
Servings 18
Calories 160 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 tsp cinnamon
  • 1 cup carrots, finely grated
  • 0.5 cup butter, melted
  • 0.5 cup brown sugar
  • 1 large egg
  • 0.5 cup walnuts, chopped
  • 2 tbsp cream cheese (for glaze)
  • 0.5 cup powdered sugar (for glaze)

Instructions
 

  • Preheat oven to 350°F. Finely grate carrots.
  • Mix melted butter, sugar, egg, and vanilla.
  • Stir in flour, oats, spices, and baking powder.
  • Fold in carrots and walnuts. Scoop onto baking sheet.
  • Bake 11-13 mins. Cool and drizzle with glaze.

Nutrition

Calories: 160kcalCarbohydrates: 20gProtein: 3gFat: 8g
Keyword carrot cake cookies, healthy cookies, oatmeal cookies, soft baked cookies
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