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A rustic, creamy soup filled with Italian sausage, tender potatoes, and kale. A hearty one-pot meal inspired by Zuppa Toscana.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Soup
Cuisine Italian-American
Servings 6
Calories 450 kcal

Ingredients
  

  • 1 lb Italian sausage (mild or hot)
  • 4 large Russet potatoes, cubed
  • 1 large onion, chopped
  • 4 cups chicken broth
  • 2 cups kale, chopped (stems removed)
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 0.5 tsp red pepper flakes

Instructions
 

  • Brown crumbled sausage in a large pot. Remove and set aside.
  • Sauté onion in sausage fat until soft. Add garlic.
  • Add potatoes and broth. Simmer 15-20 mins until tender.
  • Mash a few potatoes to thicken. Stir in kale and sausage.
  • Stir in cream and heat through. Serve.

Nutrition

Calories: 450kcalCarbohydrates: 25gProtein: 18gFat: 30g
Keyword creamy potato soup, kale and sausage soup, Sausage Potato Soup, zuppa toscana copycat
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