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Rich, fudgy, and grain-free chocolate cookies with the classic crinkle look. Made with almond flour and coconut sugar for a healthier holiday treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 minutes
Course Dessert, Snack
Cuisine American, Paleo
Servings 18
Calories 140 kcal

Ingredients
  

  • 2 cups almond flour, blanched
  • 0.5 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 0.25 tsp salt
  • 2 large eggs
  • 0.5 cup coconut sugar
  • 2 tbsp maple syrup
  • 0.25 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 0.5 cup powdered sweetener (for rolling)

Instructions
 

  • Whisk almond flour, cocoa, baking soda, and salt.
  • Whisk eggs, sugar, syrup, oil, and vanilla. Combine with dry mix.
  • Cover and chill dough for at least 2 hours.
  • Roll cold dough into balls, then coat heavily in powdered sweetener.
  • Bake at 350°F for 10-12 minutes. Cool on baking sheet.

Nutrition

Calories: 140kcalCarbohydrates: 12gProtein: 4gFat: 10g
Keyword almond flour chocolate cookies, gluten free crinkle cookies, healthy christmas cookies, paleo chocolate cookies
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