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A budget-friendly casserole featuring layers of sliced potatoes, ground beef, and onions baked in a creamy sauce and topped with melted cheese.
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Prep Time 20 minutes
Cook Time 1 minute
Total Time 1 minute
Course Casserole, Dinner
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 1.5 lbs lean ground beef
  • 4 medium Russet potatoes, peeled and sliced thin
  • 1 large onion, sliced
  • 1 can (10.5oz) cream of mushroom soup
  • 0.5 cup milk
  • 1.5 cups cheddar cheese, shredded
  • 1 tsp garlic powder
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions
 

  • Preheat oven to 375°F. Brown ground beef with seasonings; drain fat.
  • Layer sliced potatoes in a greased 9x13 dish. Top with onions, then beef.
  • Whisk soup and milk together. Pour over the beef.
  • Cover tightly with foil. Bake for 1 hour.
  • Remove foil, top with cheese, and bake 15 more minutes uncovered.

Nutrition

Calories: 450kcalCarbohydrates: 28gProtein: 26gFat: 25g
Keyword easy family dinner, Ground Beef Casserole, Hobo Casserole, potato beef bake
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