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Thick, chewy, and soft-baked oatmeal cookies packed with chocolate chips and a hint of cinnamon. A classic bakery-style treat made at home.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Course Dessert, Snack
Cuisine American
Servings 24
Calories 210 kcal

Ingredients
  

  • 1 cup butter, softened
  • 1 cup brown sugar, packed
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1.5 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cornstarch
  • 1 tsp cinnamon
  • 3 cups old-fashioned rolled oats
  • 1.5 cups semi-sweet chocolate chips

Instructions
 

  • Cream butter and sugars until fluffy. Beat in eggs and vanilla.
  • Whisk flour, baking soda, cornstarch, cinnamon, and salt. Mix into wet ingredients.
  • Stir in oats and chocolate chips.
  • Chill dough for 30 minutes.
  • Scoop onto baking sheet. Bake at 350°F for 10-12 minutes. Cool on pan.

Nutrition

Calories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10g
Keyword bakery style cookies, chewy oatmeal cookies, oatmeal chocolate chip cookies, Soft Cookies
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