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A viral favorite, this deconstructed sushi roll casserole features seasoned rice topped with a creamy, spicy salmon mixture. Served with crisp seaweed sheets.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer, Dinner, Lunch
Cuisine Japanese-Fusion
Servings 6
Calories 450 kcal

Ingredients
  

  • 3 cups cooked sushi rice
  • 3 tbsp rice vinegar
  • 1 lb salmon fillet, cooked and flaked
  • 4 oz cream cheese, softened
  • 0.5 cup Japanese mayonnaise (Kewpie)
  • 2 tbsp Sriracha sauce
  • 3 tbsp Furikake seasoning
  • 2 packs roasted nori sheets (seaweed snacks)
  • 2 stalks green onions, sliced

Instructions
 

  • Preheat oven to 400°F. Season cooked rice with vinegar and press into a baking dish.
  • Sprinkle Furikake over the rice layer.
  • Mix flaked salmon, cream cheese, mayo, and Sriracha in a bowl.
  • Spread salmon mixture over rice. Drizzle with extra mayo and Sriracha.
  • Bake for 15-20 minutes. Garnish with green onions and serve with nori.

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 22gFat: 20g
Keyword easy sushi recipe, salmon casserole, spicy salmon bake, sushi bake recipe
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