u9124544528 A close up high angle shot showcasing a pilestack c3d83485 b228 4eb8 a9a0 50b66a2a7a21 3

Big claims require big flavor, and this recipe delivers. “The Best Potato Soup Ever” is a fully loaded, creamy indulgence that tastes exactly like the inside of a stuffed baked potato. It’s thick, rich, and topped with all the fixings: crispy bacon, melted cheddar, sour cream, and chives.

This isn’t a diet soup. It’s comfort food at its finest, designed to warm you up on the coldest winter nights. The broth is flavored with bacon drippings and thickened with mashed potatoes, ensuring every bite is flavor-packed.

Why You’ll Love This Recipe

Fully Loaded

It satisfies all your savory cravings.

Customizable

Set up a toppings bar for family fun. If you want a spicy version, the Spicy Cajun Potato Soup is a great alternative.

u9124544528 A close up high angle shot showcasing a pilestack c3d83485 b228 4eb8 a9a0 50b66a2a7a21 3

A thick, loaded baked potato soup with bacon, cheddar, and sour cream. The ultimate comfort food dinner.
No ratings yet
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner, Soup
Cuisine American
Servings 6
Calories 550 kcal

Ingredients
  

  • 6 slices bacon, chopped
  • 4 lbs Russet potatoes, cubed
  • 1 onion onion, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup sour cream
  • 1.5 cups cheddar cheese

Instructions
 

  • Cook bacon. Sauté onion in fat.
  • Add broth, cream, and potatoes. Simmer 20 mins.
  • Mash partially. Stir in sour cream and cheese.
  • Serve topped with bacon and chives.

Nutrition

Calories: 550kcalCarbohydrates: 45gProtein: 15gFat: 35g
Keyword bacon cheese soup, best potato soup recipe, creamy potato chowder, Loaded Potato Soup, winter dinner ideas
Tried this recipe?Let us know how it was!

Ingredient Highlights & Substitutions

Essential Ingredients

Russet Potatoes. Bacon. Cheddar Cheese. Sour Cream. Chicken Broth. Heavy Cream.

Smart Substitutions

Yukon golds work for a waxier texture.

Step-by-Step Instructions

Prep Phase

Cube potatoes. Cook bacon.

Cooking Phase

Cook onions in bacon fat. Add flour (roux). Add liquids and potatoes. Simmer 20 mins. Mash some potatoes. Add sour cream and cheese.

Pro Tips for Perfect Results

Technique Secrets

Mash half the potatoes in the pot for thickness.

Common Mistakes to Avoid

Don’t boil after adding sour cream.

Serving Ideas & Pairings

Presentation & Plating

Serve with extra toppings.

Pairing Suggestions

Garlic bread.

Frequently Asked Questions

Q1? Can I freeze it?
Not recommended due to dairy.

Q2? Can I add broccoli?
Yes, add small florets with the potatoes.

Q3? How do I reheat?
Low heat on the stove.

NutrientAmount per Serving
Calories550 kcal
Total Fat35g
Saturated Fat18g
Cholesterol85mg
Sodium1100mg
Carbohydrates45g
Dietary Fiber4g
Protein15g

Conclusion

The Best Potato Soup Recipe Ever really lives up to the hype. It’s the ultimate indulgence.

You may also like…

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating