Vegetables don’t have to be boring steamed afterthoughts. This Easy Quick Bok Choy with Garlic and Ginger is a vibrant, flavorful side dish that comes together in under 10 minutes. The method of searing the bok choy gives it a beautiful golden color and caramelized flavor, while a quick steam ensures the stems are tender-crisp.
Garlic and ginger are a classic combination that adds punchy aromatics to the mild greens. This dish is healthy, vegan, and fits perfectly into any Asian-inspired meal.
Why You’ll Love This Recipe
10-Minute Side
It is incredibly fast. Perfect for busy nights.
Nutrient Packed
Bok choy is a superfood loaded with vitamins. If you are serving this as part of an Asian feast, it pairs perfectly with Sticky Garlic Chicken Noodles.
Ingredients
- 1 lb baby bok choy, halved
- 1 tbsp oil
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Sear bok choy cut-side down in oil.
- Flip. Add garlic, ginger, soy sauce, and water.
- Cover and cook 1 minute.
- Drizzle with sesame oil and serve.
Nutrition
Ingredient Highlights & Substitutions
Essential Ingredients
Baby Bok Choy. Fresh Ginger. Fresh Garlic. Soy Sauce. Sesame Oil.
Smart Substitutions
Regular bok choy works (chop it). Coconut aminos for soy-free.
Step-by-Step Instructions
Prep Phase
Halve the bok choy. Mince garlic/ginger.
Cooking Phase
Sear bok choy cut-side down in oil until brown. Flip. Add garlic, ginger, soy sauce, and a splash of water. Cover and steam 1 minute. Drizzle with sesame oil.
Pro Tips for Perfect Results
Technique Secrets
Don’t burn the garlic! Add it after the sear.
Common Mistakes to Avoid
Overcooking. It should still have a crunch.
Serving Ideas & Pairings
Presentation & Plating
Serve on a platter with sesame seeds.
Pairing Suggestions
Salmon, Tofu, or Stir-fry.
Frequently Asked Questions
Q1? Can I use frozen?
No, fresh is essential for texture.
Q2? Is it spicy?
No, but chili flakes make it great.
Q3? Can I keep leftovers?
Yes, but it loses some crunch.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 70 kcal |
| Total Fat | 5g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 400mg |
| Carbohydrates | 4g |
| Dietary Fiber | 1g |
| Protein | 2g |
Conclusion
Easy Quick Bok Choy with Garlic and Ginger is the best way to eat your greens. Fast, flavorful, and fresh.
