There is no reinventing the wheel here, just perfecting it. Creamy Old Fashioned Potato Soup is a nostalgic dish that tastes like a warm hug. Unlike modern versions that rely on cheese to do the heavy lifting, this recipe focuses on the flavor of the potato itself, enhanced by a simple cream base and savory bacon grease.
It is thick, velvety, and rustic. The potatoes are partially mashed into the broth, creating a hearty texture that sticks to your ribs. It is the perfect dinner for a snowy evening or when you need uncomplicated comfort food.
Why You’ll Love This Recipe
Simple Ingredients
Potatoes, onions, milk, butter. That’s the core. You likely have everything you need right now.
Authentic Flavor
It tastes homemade, not processed. If you enjoy classic, creamy soups, you might also like the Spicy Cajun Potato Soup for a flavorful variation on this theme.
Ingredients
- 6 slices bacon
- 4 cups Russet potatoes, cubed
- 1 onion onion, diced
- 1/4 cup flour
- 3 cups chicken broth
- 2 cups milk
- 1/2 cup heavy cream
Instructions
- Fry bacon. Use grease to sauté onion.
- Add flour to make roux.
- Add liquids and potatoes. Simmer 20 mins.
- Mash partially. Add cream.
- Serve garnished with bacon.
Nutrition
Ingredient Highlights & Substitutions
Essential Ingredients
Russet Potatoes (for starch). Bacon (and its grease). Onions and Celery. Whole Milk and Heavy Cream. Flour (for roux).
Smart Substitutions
You can use vegetable broth and butter instead of bacon grease for a vegetarian version.
Step-by-Step Instructions
Prep Phase
Peel and cube potatoes. Chop veggies.
Cooking Phase
Cook bacon. Sauté veggies in grease. Add flour. Whisk in milk/broth. Add potatoes. Simmer until soft. Mash slightly. Add cream.
Pro Tips for Perfect Results
Technique Secrets
Don’t rush the roux. Let the flour cook for a minute to avoid a raw taste.
Common Mistakes to Avoid
Boiling the soup after adding cream. It will curdle.
Serving Ideas & Pairings
Presentation & Plating
Serve with bacon bits and chives.
Pairing Suggestions
A slice of buttered cornbread.
Frequently Asked Questions
Q1? Can I use red potatoes?
Russets are better for thickening, but reds work for a chunkier soup.
Q2? Is it gluten-free?
No, unless you use GF flour for the roux.
Q3? Can I add cheese?
Of course! Cheddar is best.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 380 kcal |
| Total Fat | 20g |
| Saturated Fat | 12g |
| Cholesterol | 55mg |
| Sodium | 900mg |
| Carbohydrates | 42g |
| Dietary Fiber | 3g |
| Protein | 10g |
Conclusion
Creamy Old Fashioned Potato Soup is timeless comfort. Simple, rich, and delicious.
