When you need a cookie recipe that just works without any fuss, this is it. “Best Chocolate Chip Cookies Easy Homemade Recipe” utilizes standard pantry staples—no fancy flours, no waiting periods, and no complex techniques. It is the reliable, everyday cookie that tastes like home.
This recipe uses a balance of baking soda and a splash of hot water to dissolve it, a vintage trick that ensures the soda activates evenly, resulting in a perfectly golden, evenly risen cookie.
Why You’ll Love This Recipe
Pantry Friendly
You likely have everything you need right now. It uses standard AP flour, regular butter, and standard sugars.
Reliable
It produces a consistent, medium-thickness cookie with a classic texture—crisp edges and a soft center. It’s the “Honda Civic” of cookie recipes: reliable, practical, and beloved.
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp hot water
- 0.5 tsp salt
- 2 cups semisweet chocolate chips
Instructions
- Cream butter and sugars.
- Dissolve soda in hot water. Add to batter with eggs/vanilla.
- Stir in flour and chips.
- Bake 350°F (175°C) for 10 mins.
Nutrition
Ingredient Highlights & Substitutions
Essential Ingredients
- Softened Butter: For easy creaming.
- Hot Water: Dissolving the baking soda ensures no bitter clumps and even lift.
- Semi-Sweet Chips: The classic choice.
Smart Substitutions
- Margarine: This old-school recipe actually works well with margarine if you want a softer, spread-out cookie.
- Nuts: Walnuts or pecans are a great addition.
Step-by-Step Instructions
Prep Phase
Preheat oven to 350°F (175°C).
Cooking Phase
Cream butter and sugars until smooth. Beat in eggs one at a time, then stir in vanilla.
Dissolve baking soda in 2 teaspoons of hot water. Add to batter along with salt. Stir in flour and chocolate chips.
Drop by spoonfuls onto ungreased pan. Bake for 10 minutes until golden brown.
Pro Tips for Perfect Results
Technique Secrets
Don’t overmix the flour. Stir just until the white streaks disappear.
Common Mistakes to Avoid
Greasing the pan. These have enough butter; greasing causes them to spread too much.
Serving Ideas & Pairings
Presentation & Plating
Serve on a simple plate.
Pairing Suggestions
Classic milk pairing. For a twist, try our Apple Pie Oatmeal Cookies for a different homestyle treat.
Frequently Asked Questions
Q1? Can I double this?
Yes.
Q2? How do I store?
Container on counter.
Q3? Why hot water?
It jump-starts the chemical reaction.
Nutritional Breakdown
| Nutrient | Amount |
|---|---|
| Calories | 200 |
| Carbs | 28g |
| Fat | 9g |
Conclusion
The easiest path to a homemade classic. Simple, delicious, and timeless.
