This Easy Creamy Potato Soup Recipe with Chicken Broth is the ultimate “back pocket” dinner. It uses pantry staples to create a soup that is velvety, savory, and satisfying. By using chicken broth as the base, you get a depth of flavor that water or milk alone can’t provide, while a simple roux ensures a thick, luxurious texture.
It is a flexible dish that can be dressed up or down. Keep it simple with cracked pepper, or load it up with toppings. It warms you up instantly.
Why You’ll Love This Recipe
One Pot Simplicity
Everything cooks in one pot. Less mess, less stress.
Budget Friendly
Potatoes are cheap, filling, and delicious. This meal feeds a family for pennies. If you are looking for a spicy variation, check out the Spicy Cajun Potato Soup for a kick.
Ingredients
- 5 cups Russet potatoes, peeled and cubed
- 1 onion yellow onion, diced
- 4 tbsp butter
- 1/3 cup flour
- 4 cups chicken broth
- 1 cup milk or cream
Instructions
- Sauté onion in butter. Add flour to make roux.
- Whisk in broth and milk. Add potatoes.
- Cook 20 mins until tender.
- Mash partially to thicken.
- Serve hot.
Nutrition
Ingredient Highlights & Substitutions
Essential Ingredients
Russet potatoes (peeled). Chicken broth. Butter and flour for the roux. Onion and garlic. Milk or heavy cream for finish.
Smart Substitutions
Veggie broth works for vegetarians. Bacon grease can substitute butter for extra flavor.
Step-by-Step Instructions
Prep Phase
Peel/cube potatoes. Dice onion.
Cooking Phase
Sauté onion in butter. Add flour (roux). Whisk in broth and milk. Add potatoes. Simmer 20 mins. Mash some potatoes to thicken. Season.
Pro Tips for Perfect Results
Technique Secrets
Mash the potatoes in the pot! It creates the best texture.
Common Mistakes to Avoid
Don’t boil after adding milk. It can curdle.
Serving Ideas & Pairings
Presentation & Plating
Top with cheddar and chives.
Pairing Suggestions
Serve with a grilled cheese sandwich.
Frequently Asked Questions
Q1? Can I leave skin on?
Yes, for a rustic soup.
Q2? How do I reheat?
Stove top on low heat. Add water if thick.
Q3? Can I add carrots?
Yes, add them with the onions.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Total Fat | 15g |
| Saturated Fat | 9g |
| Cholesterol | 45mg |
| Sodium | 850mg |
| Carbohydrates | 40g |
| Dietary Fiber | 4g |
| Protein | 8g |
Conclusion
Easy Creamy Potato Soup with Chicken Broth is a classic for a reason. Simple, comforting, and delicious.
