When you need an appetizer in 2 minutes flat, this is it. The Quick Pepper Jelly Cream Cheese spread is the definition of “No-Fuss.” A block of cream cheese, a jar of pepper jelly, and some crackers. That’s it. Yet, the combination of creamy, cool cheese with sweet, spicy, sticky jelly is an explosion of flavor that guests devour.
Why You’ll Love This Recipe
Zero Cooking
It is purely an assembly dish. You don’t even need to chop anything unless you want a garnish. It is the ultimate emergency appetizer.
Sweet Heat
The contrast is key. The fat of the cheese cuts the spice of the jelly, and the cracker adds the salt. It hits every palate sensor.
Ingredients
- 8 oz cream cheese
- 1/2 cup pepper jelly
- 1 box crackers
Instructions
- Place cheese on plate.
- Pour jelly over cheese.
- Serve with crackers.
Nutrition
Ingredient Highlights & Substitutions
Essential Ingredients
- Cream Cheese: Full fat block.
- Pepper Jelly: Red or green jalapeño jelly.
- Crackers: Wheat Thins or butter crackers.
Smart Substitutions
- Cheese: Goat cheese log.
- Topping: Apricot jam with chili flakes.
Step-by-Step Instructions
Assembly
Place cream cheese on a plate. Pour jelly over it. Serve with crackers.
Pro Tips for Perfect Results
Let the cheese sit out for 10 minutes so it doesn’t break the cracker when dipping.
Serving Ideas & Pairings
Serve with a knife. Pair with Baked Cranberry Brie Bites for a cheese-heavy spread.
Frequently Asked Questions
Q1? Vegan?
Use vegan cream cheese.
Conclusion
The easiest appetizer you will ever make, and likely the most popular.
