Turn canned cinnamon rolls into a gourmet casserole with this Simple Easiest Cinnamon Roll Breakfast Bake. By chopping up the rolls and soaking them in a custard, you get a gooey, French-toast-like consistency that is irresistible.
Why You’ll Love This Recipe
5-Minute Prep
It is a brilliant hack for busy mornings. Just chop, pour, and bake.
Ingredients
- 2 cans cinnamon rolls
- 4 large eggs
- 0.5 cup cream
- 1 tsp cinnamon
Instructions
- Cut rolls into pieces.
- Whisk eggs, cream, spices.
- Combine in dish. Bake 25 mins at 375°F.
- Top with icing.
Nutrition
Ingredient Highlights & Substitutions
Essential Ingredients
Canned Rolls: Any brand works.
Heavy Cream & Eggs: Creates the rich custard.
Maple Syrup: Enhances the sweetness.
Step-by-Step Instructions
Prep Phase
Cut rolls into quarters. Whisk eggs, cream, cinnamon, and vanilla.
Cooking Phase
Place roll pieces in dish. Pour custard over. Drizzle with butter. Bake 25 mins at 375°F. Top with icing.
Pro Tips for Perfect Results
Technique Secrets
Don’t Overcrowd: Spread pieces evenly for even cooking.
Serving Ideas & Pairings
Pairing Suggestions
Serve with bacon. If you want more bite-sized options, these Fast Copycat McGriddle Bites are a great addition to the brunch spread.
| Time | Step |
|---|---|
| 5 min | Prep |
| 25 min | Bake |
Conclusion
A sticky, sweet, delicious way to upgrade canned cinnamon rolls.
