This recipe targets texture above all else. “Ultimate Chewy Chocolate Chip Cookies Recipe Tasty” uses cornstarch and melted butter to ensure the cookie stays soft and bendy for days.
By melting the butter, we create a denser dough. By adding cornstarch, we soften the gluten strands. The result is a mall-style cookie that is incredibly chewy and delicious.
Why You’ll Love This Recipe
The Bend
These cookies don’t snap. They fold.
No Mixer
Melting the butter means you can mix this by hand.
Ingredients
- 0.75 cup unsalted butter, melted
- 1 cup brown sugar
- 0.5 cup white sugar
- 1 large egg
- 1 large egg yolk
- 2 cups all-purpose flour
- 1 tsp cornstarch
- 0.75 tsp baking soda
- 1.5 cups chocolate chips
Instructions
- Mix melted butter and sugars.
- Add egg, yolk, vanilla.
- Add dry ingredients. Fold in chips.
- Chill 30 mins. Bake 350°F 11-12 mins.
Nutrition
Ingredient Highlights & Substitutions
Essential Ingredients
- Cornstarch: Softens the cookie.
- Melted Butter: Denser texture.
- Extra Yolk: Richness.
Smart Substitutions
- Chocolate: Mini chips work great for distribution.
Step-by-Step Instructions
Prep Phase
Preheat oven to 350°F.
Cooking Phase
Mix melted butter and sugars. Add eggs/vanilla.
Add flour, cornstarch, soda, salt. Mix. Add chips.
Chill: 30 minutes recommended.
Bake 11-12 minutes.
Pro Tips for Perfect Results
Technique Secrets
Pull them when they look underdone!
Common Mistakes to Avoid
Overbaking.
Serving Ideas & Pairings
Presentation & Plating
Stack.
Pairing Suggestions
Try Fudgy Protein Cookies for a gym snack.
Frequently Asked Questions
Q1? Why cornstarch?
Softness.
Q2? Can I freeze?
Yes.
Q3? How long to store?
5 days.
Nutritional Breakdown
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Carbs | 29g |
| Fat | 10g |
Conclusion
The ultimate chewy cookie, achievable in minutes.
