The Best Crack Green Beans Recipe for Thanksgiving

Imagine sinking your teeth into a crispy, caramelized green bean, the sweetness of the vegetable perfectly balanced by the savory flavor of garlic and the tang of lemon. Our Crack Green Beans recipe is a game-changer for your Thanksgiving table, with a combination of flavors and textures that will leave your guests begging for more.

So, what makes this recipe so special? The key is in the combination of techniques used to bring out the natural sweetness of the green beans, while adding a depth of flavor that elevates them to a whole new level. By following this recipe, you’ll learn how to make the perfect Crack Green Beans for your Thanksgiving celebration. Check out The Best Crack Green Beans Recipe for Thanksgiving to learn more.

Why This Recipe Works

The use of a combination of olive oil and butter creates a rich and creamy sauce that complements the natural flavor of the green beans.
By using a mixture of garlic and lemon juice, we add a brightness and depth of flavor that elevates the dish to a whole new level.
The addition of crispy breadcrumbs adds a satisfying crunch to the dish, making it a perfect contrast to the tender green beans.

Key Ingredients

When it comes to choosing the perfect green beans for this recipe, look for ones that are fresh and have a vibrant green color. You can also use frozen green beans, but be sure to thaw them first. For more tips on how to choose the perfect ingredients for your Thanksgiving dishes, check out How to make The Best Crack Green Beans Recipe for Thanksgiving.

In addition to the green beans, this recipe also calls for a few pantry staples, including olive oil, butter, garlic, lemon juice, salt, and pepper. Be sure to use high-quality ingredients to get the best flavor out of your dish.

Recipe Courtesy of Our Kitchen

The Best Crack Green Beans Recipe for Thanksgiving

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound fresh green beans, trimmed

2 tablespoons olive oil

1 tablespoon butter

2 cloves garlic, minced

1 tablespoon freshly squeezed lemon juice

1/2 cup breadcrumbs

Salt and pepper, to taste

Directions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.

In a large bowl, toss the green beans with the olive oil, salt, and pepper until they are evenly coated.

Spread the green beans out in a single layer on the prepared baking sheet. Roast in the preheated oven for 15-20 minutes, or until tender and caramelized.

While the green beans are roasting, melt the butter in a small saucepan over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant.

Remove the green beans from the oven and toss with the garlic butter, lemon juice, and breadcrumbs. Serve hot and enjoy!

Storage & Reheating

To store leftovers, allow the green beans to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 2 months. To reheat, simply toss the green beans with a little bit of olive oil and roast in the oven at 375°F (190°C) for 5-10 minutes, or until heated through.