The Best Crack Green Beans Recipe for Thanksgiving

As the savory aromas of roasting turkey and baking pies fill the air, it’s time to complement them with a tender, flavorful, and delicious side dish that’s sure to become a new family tradition: The Best Crack Green Beans Recipe for Thanksgiving. This mouthwatering recipe is a game-changer for the holidays, and we’re excited to share it with you.

## Why This Recipe Works

This Crack Green Beans recipe is a masterclass in balancing flavors and textures. By combining the natural sweetness of green beans with the savory goodness of bacon, garlic, and a hint of brown sugar, we’ve created a dish that’s both comforting and sophisticated. The best part? It’s incredibly easy to make ahead, so you can focus on enjoying time with your loved ones.

## Key Ingredient Highlights

So, what makes this recipe truly special? Here are a few key ingredients that take it to the next level:

Bacon: Because everything is better with bacon, right? The smoky, salty flavor adds a depth to the dish that’s hard to resist.

Garlic: Sauteed to perfection, garlic brings a richness and aroma that complements the green beans beautifully.

Brown Sugar: A hint of sweetness balances out the savory flavors and adds a caramelized crunch to the dish.

## THE RECIPE CARD

The Best Crack Green Beans Recipe for Thanksgiving

This recipe is a show-stopper for the holidays. With its perfect balance of sweet, savory, and smoky flavors, it’s sure to become a new family favorite. Plus, it’s incredibly easy to make ahead, so you can focus on enjoying time with your loved ones.

Ingredients

▢ 1 pound fresh or frozen green beans

▢ 6 slices of bacon, cut into 1-inch pieces

▢ 2 cloves of garlic, minced

▢ 1 tablespoon brown sugar

▢ 1 teaspoon salt

▢ 1/2 teaspoon black pepper

▢ 1/4 cup chicken broth

Instructions

Preheat your oven to 400°F (200°C).

In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.

In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.

Add the green beans to the skillet and cook for 3-4 minutes until tender but still crisp.

In a small bowl, mix together the brown sugar, salt, and pepper.

Sprinkle the sugar mixture over the green beans and toss to coat.

Add the cooked bacon back into the skillet and stir to combine.

Pour in the chicken broth and bring the mixture to a simmer.

Transfer the skillet to the preheated oven and bake for 10-12 minutes until the green beans are caramelized and tender.

Remove from the oven and serve hot.

## Pro Tips

Here are a few pro tips to help you take this recipe to the next level:

Avoid overcooking the green beans: Cook them until they’re tender but still crisp. Overcooking can make them mushy and unappetizing.

Don’t skimp on the bacon: Bacon is the star of the show in this recipe. Use high-quality bacon and don’t be afraid to add a little extra if you like a stronger smoky flavor.

Make it ahead: This recipe is perfect for making ahead. Simply cook the green beans and bacon, then refrigerate or freeze until the big day. Reheat in the oven until caramelized and tender.

## FAQs

Here are some frequently asked questions about this recipe:

Can I use frozen green beans?: Yes, frozen green beans work beautifully in this recipe. Simply thaw them first and pat dry with paper towels before using.

How far ahead can I make this recipe?: You can make this recipe up to a day ahead. Simply refrigerate or freeze until the big day, then reheat in the oven until caramelized and tender.

Can I substitute other types of sugar?: Yes, you can substitute other types of sugar, such as white sugar or honey, but keep in mind that the flavor will be slightly different.

For more expert advice on cooking the perfect Thanksgiving dinner, check out Epicurious’ Ultimate Thanksgiving Guide.

## Conclusion

And there you have it – the best Crack Green Beans recipe for Thanksgiving. This mouthwatering side dish is sure to become a new family favorite, and its ease of preparation makes it a game-changer for the holidays. Try it out this year and let us know what you think!