Imagine a savory, aromatic, tender, flavorful, and delicious side dish that will elevate your Thanksgiving dinner to the next level. Look no further than The Best Crack Green Beans Recipe for Thanksgiving. This mouth-watering recipe is a perfect addition to your holiday menu, and we’re about to dive into what makes it truly special.
Why This Recipe Works
This crack green beans recipe works because it combines the natural sweetness of green beans with the smoky, savory flavor of bacon, the depth of garlic, and the tanginess of lemon juice. The result is a dish that’s both familiar and excitingly new, making it a perfect fit for your Thanksgiving table.
Key Ingredient Highlights
The success of this recipe hinges on a few key ingredients. First, there’s the freshness and crunch of green beans, which provide a delightful textural contrast to the softer elements of the dish. Then, there’s the richness of bacon, which adds a smoky depth that complements the green beans beautifully. Finally, there’s the aromatic flavor of garlic, which ties the whole dish together.
The Best Crack Green Beans Recipe for Thanksgiving
This recipe is a game-changer for your Thanksgiving dinner. With its perfect balance of flavors and textures, it’s sure to become a new family favorite. So why settle for bland, overcooked green beans when you can have a dish that’s truly unforgettable?
Ingredients
- â–¢ 1 pound fresh green beans, trimmed
- â–¢ 6 slices of bacon, diced
- â–¢ 2 cloves of garlic, minced
- â–¢ 2 tablespoons olive oil
- â–¢ 1 tablespoon lemon juice
- â–¢ Salt and pepper, to taste
- â–¢ 1/4 cup chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet with a slotted spoon and set aside on a paper towel-lined plate.
- In the same skillet, add the minced garlic and cook for 1-2 minutes, until fragrant.
- Add the trimmed green beans to the skillet and cook for 3-4 minutes, until they start to soften.
- In a large bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Add the cooked green beans to the bowl and toss to coat with the dressing.
- Transfer the green beans to a baking dish and top with the crispy bacon and chopped parsley.
- Bake in the preheated oven for 15-20 minutes, until the green beans are tender and caramelized.
Pro Tips
To avoid overcooking your green beans, make sure to check on them frequently during the baking time. You can also blanch them in boiling water for 3-4 minutes before baking to preserve their crunch.
To add more flavor to your dish, try using different seasonings or spices, such as red pepper flakes or dried thyme.
To make this recipe ahead, simply prepare the green beans and bacon up to a day in advance, then assemble and bake on the day of your Thanksgiving dinner.
Frequently Asked Questions
Q: Can I use frozen green beans for this recipe?
A: While fresh green beans are preferred, you can use frozen green beans as a substitute. Simply thaw them according to package instructions and pat dry with paper towels before using.
Q: How do I prevent the bacon from getting soggy?
A: To keep the bacon crispy, make sure to cook it until it’s crispy and golden brown, then set it aside on a paper towel-lined plate to drain excess grease.
Q: Can I make this recipe in advance?
A: Yes, you can make this recipe ahead by preparing the green beans and bacon up to a day in advance, then assembling and baking on the day of your Thanksgiving dinner.
Conclusion
This crack green beans recipe is a must-try for your Thanksgiving dinner. With its perfect balance of flavors and textures, it’s sure to become a new family favorite. So why settle for bland, overcooked green beans when you can have a dish that’s truly unforgettable? Try this recipe out and experience the magic for yourself.
Looking for more Thanksgiving recipe inspiration? Check out Epicurious’ Thanksgiving guide for more delicious ideas.
